Job Title: Manager - Quality : "Food Safety Expirence Must"Experience: 10+ yearsAge: Up to 35 yearsEducation Qualifications:B.SC in Food TechnologyJob Responsibilities:Develop and implement food safety and risk management pro...
About PER (Process Evaluation Report)The Audit team aims to provide an assurance that there is governance and control inorganisation's processes and SOP's to operate effectively. Audit team also acts in anadvisory role to rec...